Recipe#8977

Title: Cherry Lasagna

From: addy@p0rk.com 
 Newsgroups: rec.food.recipes 
 Subject: Cherry Streusel Lasagna 
 Date: 4 Aug 1998 05:50:23 -0600 
 Message-ID: <6q6shv$ifl$1@mack.rt66.com> 

4 uncooked lasagna noodles
 16 oz cream cheese, softened
 1/2 cup sugar
 1/2 cup milk
 1/2 tsp. almond extract
 2 eggs
 21 oz can cherry pie filling
 1/4 cup quick-cooking or old-fashioned oats
 1/4 cup packed brown sugar
 1/2 cup chopped pecans
 3 Tbsp softened butter
 1 Tbsp flour 
 For streusel, mix together oats, brown sugar, pecans, butter and
 flour until crumbly.
 Heat oven to 325 F. Grease 11x7x1 1/2" rectangular baking dish.
 Cook and drain noodles as directed on package. Prepare Streusel;
 set aside. Beat cream cheese and sugar in medium bowl with electric
 mixer on medium speed about 30 seconds or until fluffy. Beat in
 milk, almond extract and eggs on low speed about 30 seconds or
 until smooth. Spread about 1/2 cup of the pie filling in baking
 dish.  Top with 2 noodles. Pour half of the cream cheese mixture
 (about 1 1/2 cups)  over noodles. Spread half of the remaining pie
 filling (about 3/4 cup) over cream cheese mixture. Repeat layers,
 starting with remaining 2 noodles.  Sprinkle with Streusel. Bake
 50-55 minutes or until knife inserted in center comes out clean.
 Let stand 15 minutes. Serve warm or cool. Cover; refrigerate any
 remaining dessert.  Serves 6.