Recipe#8980

Title: Choc Banana Cream

From: "Doreen Randal" ynnuf@clear.net.nz 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Banana Cream 
 Date: 18 Apr 1998 09:51:13 -0600 
 Message-ID: <199804181109.XAA24985@fep1-orange.clear.net.nz> 

1 Tbs gelatine
 1 oz cocoa
 1/4 tsp salt
 2 ozs sugar
 2 eggs, separated
 16 fl ozs milk
 1 tsp vanilla
 1/2 cup mashed bananas
 2 ozs castor sugar
 Combine gelatine, cocoa and of sugar in the top of a double boiler.
 Beat together the egg yolks and milk and add to cocoa mixture.
 Cook over hot water stirring constantly until gelatine has dissolved
 and the mixture has thickened.  Remove from heat, add vanilla and
 chill until mixture is just beginning to set.  Beat egg whites
 until stiff, then lightly beat in the castor sugar.  Fold in the
 cocoa mixture and mashed banana.  Turn into serving dish and chill
 until firm.