Recipe#8983

Title: Choc Eclair Cake 01

From: "D. Carlson" karlsohn@ris.net

Newsgroups: rec.food.recipes

Subject: Eclair Cake

Date: 18 May 1997 21:40:08 -0600

Message-ID: <337BC193.7350@ris.net>

Graham crackers
 1 large or 2 small packages instant vanilla pudding
 2 1/2 to 3 cups of milk
 8 oz. Cool Whip
 3 tbsp margarine, softened
 6 tbsp cocoa
 2 tbsp oil
 2 tbsp white Karo syrup
 2 tsp vanilla
 1 1/2 cups powdered sugar
 3 tbsp milk
 Grease 9"x13" pan and line bottom with one layer of whole graham
 crackers.  Beat together pudding mix and the 2-1/2 to 3 cups milk
 until thick.  Mix in Cool Whip.  Pour half of mixture over graham
 crackers in pan.  Top with another layer of crackers.  Pour remaining
 pudding mix on top.  Top with one more layer of crackers. Beat
 together topping ingredients with spoon until smooth.  Spread over
 top layer of crackers.  Put in refrigerator until ready to serve,
 at least eight hours (do not cover).