Recipe#8984

Title: Choc Eclair Cake 02

From: "Gail" gwallenm@northland.lib.mi.us 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Eclair Cake 
 Date: 10 Mar 1999 05:49:22 -0700 
 Message-ID: <36e41e65.0@server.northland.lib.mi.us> 

2 packages vanilla instant pudding
 3 cups milk
 8 oz Cool Whip
 2/3 box graham crackers
 Beat pudding and milk until thick.  Fold cool whip into pudding.
 On the bottom of your dish, put a layer of graham crackers, then
 a layer of pudding.  Another layer of graham crackers, another
 layer of pudding.  Repeat for a total of 3 layers pudding and 4
 layers graham crackers.
 Heat a can of chocolate icing for 30 secones, then apply to top of
 cake.  Chill overnight before serving.