Recipe#8986

Title: Choc Eclair Cake 04

From: ladibugz77@aol.comMsMimi (Ladibugz77) 
 Newsgroups: rec.food.baking 
 Subject: Choc. Eclair Cake 
 Date: 12 Mar 1999 04:59:41 GMT 

2 boxes vanilla instant pudding
 3 cups milk
 8 oz. cool whip
 2/3 box graham crackers
 1 can Chocolate icing
 Combine pudding and milk; beat until thick; fold in cool whip.
 Layer dessert as follows:  1/4th of graham crackers; 1/3rd of
 pudding, 1/4th of graham crackers; 1/3rd of pudding, 1/4th of graham
 crackers; remaining pudding, remaining graham crackers.
 Heat icing for 30 seconds; apply to top.  Chill overnight before
 serving.