Desserts Misc

Recipe#8987

Title: Choc Mousse Cups

From: "Helen Watson" helen@hwatson.force9.net 

Newsgroups: rec.food.recipes

Subject: Chocolate Mousse Cups

Date: 21 May 1998 07:18:36 -0600

Message-ID: <199805201159.LAA06426@mail.force9.net>


Chocolate Mousse Cups

Yield:  6 servings

90 g plain chocolate

50 ml milk

200 ml whipping cream

100 g strawberries; sliced

1 chocolate cups; ready made

Melt the chocolate in a bowl over a pan of hot water. Heat the

milk until boiling, then whisk into the chocolate. Leave to cool.

Whip 150 ml of the cream until softly stiff and fold into the cool

chocolate mixture. Reserve 6 strawberry slices, place the remainder

in the chocolate cups. Spoon in the chocolate cream and smooth

over the tops. Whip the remaining cream and use to decorate with

the reserved strawberries.

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