Recipe#8993

Title: Chocolate Fondue 04

From: Sharon Curtis Sharon.Curtis@comlab.ox.ac.uk 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Fondue 
 Date: 27 Mar 1994 09:18:19 -0500 
 Organization: Oxford University Computing Laboratory 
 Message-ID: <2n44jb$cgi@s.ms.uky.edu> 
 References: <1994Mar18.032952.19786@iitmax.iit.edu> 

   Ingredients:
         200g/7oz plain chocolate
         1 1/2 tbsp (white) rum
         1 oz butter
         2 tbsp greek yogurt
         1/4 pint whipping/double cream
         fruit pieces or marshmallows to dip
    Method:
 Melt rum, chocolate and butter together in a pan on low heat.
 Remove from heat, and stir in yogurt and cream.
 Serve with fruit pieces/marshmallows
 Serves 4.
 Note - instead of the rum and chocolate you can substitute
 Toblerone to give a sweeter fondue. You can also add extra
 nuts if you like.