Categories: desserts, pudding Yield: 1 serving
1/2 sugar
3 flour
1 salt
1 egg
3 eggs; separated
2 milk
1/2 vanilla extract
3 vanilla wafers
3 bananas; sliced
1/4 sugar
Combine 1/2 cup sugar, flour and salt in top of a double boiler; mix
well. Stir in 1 egg, 3 egg yolks and milk; mix well. Place over
boiling water; cook, stirring constantly, until smooth and thickened.
Remove from heat; stir in vanilla. Spread about 1/4 cup pudding in a
1 3/4 quart casserole; arrange 1 dozen vanilla wafers over top of
pudding. Top with 1/3 banana slices and 1/3 of remaining pudding.
Repeat layers twice. Beat 3 egg whites (at room temperature) at high
speed 1 minute. Gradually, add 1/4 cup sugar, 1 tbsp. at a time,
beating until stiff peaks form and sugar dissolves (2-4 minutes).
Spread meringue over pudding, sealing to edge of casserole. Bake at
350 degrees for 12 to 15 minutes or until golden brown.