Recipe#9199
Title: Blueberry
From: Nathan McCraney nmccraney@mindspring.comNewsgroups: alt.creative-cooking
Date: Mon, 09 Dec 1996 20:26:04 -0500
Message-ID: <32ACBC2C.2C14@mindspring.com>
Indian Blueberry Pudding
Serves 6-81 Pound Blueberries, fresh or frozen
4 cups water
1/2 cup flour
1 cup sugar or honey, to taste
Boil the berries in water. Drain the juice and set aside. Mash the
berries and mix with the flour. Combine the sugar or honey with the
juice and add to the berry/flour mix. Stir well. If lumps are present
add a little more water and continue to stir. Bring to a simmer and stir
constantly until thick. Check for sweetness. Cool and serve.
Nathan