Desserts Pudding

Recipe#9199

Title: Blueberry

From: Nathan McCraney nmccraney@mindspring.com 

Newsgroups: alt.creative-cooking

Date: Mon, 09 Dec 1996 20:26:04 -0500

Message-ID: <32ACBC2C.2C14@mindspring.com>


Indian Blueberry Pudding

Serves 6-8

1 Pound Blueberries, fresh or frozen

4 cups water

1/2 cup flour

1 cup sugar or honey, to taste

Boil the berries in water. Drain the juice and set aside. Mash the

berries and mix with the flour. Combine the sugar or honey with the

juice and add to the berry/flour mix. Stir well. If lumps are present

add a little more water and continue to stir. Bring to a simmer and stir

constantly until thick. Check for sweetness. Cool and serve.

Nathan

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