Recipe#9201

Title: Bread Pudding 02

Newsgroups: rec.food.recipes 
 From: apeters@julian.uwo.ca (a.a. peters) 
 Subject: Bread Pudding 
 Message-ID: <1993Dec10.132501.17117@julian.uwo.ca> 
 Organization: University of Western Ontario, London 
 Date: Fri, 10 Dec 1993 13:25:01 GMT 

3 whole wheat or white bread slices
 1 tbsp melted butter/magarine
 1/4 cup raisins
 2/3 cup milk
 1 egg
 1/4 cup brown/granulated sugar
 1/2 tsp vanilla
 1/4 tsp cinnamon
 While preheating oven to 350F, dry - but don't toast - bread. Cut
 into 1/2 inch cubes.
 Brush 3-cup casserole with a litlle melted butter. Place bread
 cubes in casserole.  Sprinkle with raisins.
 Scald milk in small saucepan until hot, but not boiling.  Lightlyt
 beat egg.  Stir in remaining butter, milk, sugar, vanilla and cinnimon. 
 Pour over bread mixture, pushing bread under liquid.
 Bake 25 to 30 minutes or until knife inserted near centre comes
 out clean.
 Makes 2 servings.