Recipe#9212

Title: Bread Pudding 13

Newsgroups: rec.food.recipes 
 From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) 
 Subject: Bread Pudding 
 Message-ID: <3mhtah$93m@sol.sun.csd.unb.ca> 
 Organization: University of Chicago -- Academic Information Technologies 
 Date: Tue, 18 Apr 1995 16:22:43 GMT 

Categories: Puddings, Desserts
 Yield: 4 servings
 1 1/2 c  Bread cubes, firmly packed
 2 c  Milk
 3    Eggs, lightly beaten
 2    Ripe bananas, sliced
 1    Apple, peeled, cored, and thinly sliced
 1/2 c  Raisins
 1/2 c  Sugar
 1 1/2 t  Cinnamon
 1 c  Whipped cream
 Preheat oven to 350F. Soak bread in milk for 10 minutes. Mash bread
 mixture, then stir in eggs, bananas, apple, raisins, sugar, and cinnamon.
 Pour mixture into buttered souffle dish. Place souffle dish in pan of
 hot water in oven. Bake until knife inserted in center comes out clean,
 about 1 to 1 1/2 hours. Remove from oven and let cool. To serve, top
 with whipped cream.