Recipe#9214

Title: Bread Pudding 15

From: judyo@mobius.net (Judy O.) 
 Newsgroups: rec.food.recipes 
 Subject: Rich Bread Pudding 
 Date: 5 Jun 1995 08:01:46 -0600 
 Message-ID: m0sEJ6N-00001CC@hal.mobius.net 

5 slices of wheat bread with crust still on cut into cubes
 1 1/2 cups of butter melted  [Mod: yes, this is 1 1/2 cups]
 1  (15 1/4 oz) can of crushed pineapple not drained 
 6 eggs beaten   
 1 cup white sugar
 1/3 c. raisins (optional)
 Spray the casserole bowl with pam cooking spray.
 Preheat your oven to 350.
 Place the bread into the casserole bowl.  Toss in the crushed
 pineapple.  Pour the melted butter over the crushed pineapple and toss
 with a fork slightly.  Beat the eggs with the sugar and pour the
 bread mixture.  Toss to coat well. If you are using the raisins add now.
 Place into preheated oven bake until the top of the bread pudding is
 brown slightly, about  25-30 minutes.. Do not let it burn. 
 Serve warm or cold. This goes well with chicken or ham.
 Serves 4-6