Recipe#9222

Title: Bread Pudding 23

From: "John E. Hinkle" hinkle_j@wvlink.mpl.com 
 Newsgroups: rec.food.baking 
 Subject: Bread Pudding 
 Date: Fri, 31 Jan 1997 00:05:29 -0500 
 Message-ID: <32F17D99.38D6@wvlink.mpl.com> 

1 Cup Sweetened Condensed Milk
 3 Cup hot water
 2 Cups Sifted soft bread crumbs
 2 Eggs
 1 Tablespoons melted butter
 1/4 teaspoons salt
 1 teaspoons vanilla, or grated rind 1 lemon
 Dilute condensed milk with hot water, stirring until well blended. 
 Bring to scalding point in double boiler, add sifted or rolled bread
 crumbs and let stand until cool.  Stir in eggs slightly beaten, butter,
 salt and flavoring.  Pour into a buttered baking dish, set in a pan of
 water, and bake about 45 min. in a rather slow over (350 F.)