Recipe#9223

Title: Bread Pudding 24

From: Mariannina@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Low-Fat Bread Pudding 
 Date: 14 Feb 1997 17:16:38 -0600 
 Message-ID: CMM-RU.1.5.855508848.davidg@er6.rutgers.edu 

8 slices bread (your choice), cubed
 2 cups skim milk
 8 ounces egg substitute
 12 ounces chunky applesauce
 1/4 cup sugar
 1 tsp. vanilla
 1/2 tsp. cinnamon
 1/2 cup raisins
 Spray a 13"x9"x2" pan with cooking spray.  Place bread cubes in pan. 
 Combine remaining ingredients and mix well.  Pour over bread and gently
 stir until all cubes are moistened.  Cover pan and bake at 350 F. for 30
 minutes. Uncover, and bake an additional 30 minutes, or until the top is
 lightly browned. 
 Servings:  8