Recipe#9225

Title: Bread Pudding 26

From: Tammy MASTG@worldnet.att.net 
 Newsgroups: rec.food.recipes 
 Subject: Applesauce Bread Pudding 
 Date: 29 Mar 1997 07:33:49 -0700 
 Message-ID: <5hj98d$s8a$1@mack.rt66.com> 

There was a request for bread pudding with no refined sugar... I have 
 attached a recipe for Applesauce Bread Pudding that only has refined 
 sugar sprinkled on the top (and I'm sure could be left out if desired.)
 Applesauce Bread Pudding
 1 lb apples -- peel, core & chunk
 1/3  c water
 4 c  white bread -- remove crusts, cube
 6 Tbsp butter -- melted
 1/3  c maple syrup
 1 1/2  Tbsp sugar
 3/4  tsp cinnamon
 Preheat oven to 375.
 In a saucepan, combine apples and water and cook over moderately high 
 heat until soft and liquid is boiled away.  Beat with a fork to make a 
 relatively smooth puree. ** OR USE 1 cup PREPARED APPLESAUCE.
 Combine sugar in cinnamon, set aside.
 Toss bread with butter and syrup in an 8" pie plate.  Stir the 
 applesauce into bread mixture and sprinkle sugar evenly over top.
 Bake at 375 for 30 minutes.  Serve with whipped cream, ice cream or 
 custard sauce.