Recipe#9226

Title: Bread Pudding 27

Newsgroups: rec.food.recipes 
 From: Arlene Taranto 
 Subject: Nora Ephron's Bread Pudding 
 Message-ID: EAuz67.1EF@taranto.com 
 Date: Tue, 27 May 1997 21:18:07 GMT 

2     Cups Sugar
 2     Sticks Butter
 6     Eggs
 2 1/2 cups milk
 1     13 oz can evaporated milk
 1     tbsp nutmeg
 2     Tbsp vanilla
 1     loaf "wet bread in chunks and pieces
        (any bread will do, the worse the better)"
 1     cup raisins
 Cream sugar with butter.  Add the beaten eggs, then milk, evaporated
 milk, nutmeg, vanilla, bread and raisins.  Stir to mix.
 Pour into a deep greased casserole and bake 350 degrees for 2 hours,
 stirring after the first hour.  Serve warm with hard sauce.