Recipe#9233

Title: Bread Pudding 34

From: frances@gnade.com (Frances Ann Ade) 
 Newsgroups: rec.food.recipes 
 Subject: Pineaple Bread Pudding 
 Date: 20 Nov 1997 04:48:14 -0700 
 Message-ID: frances-ya02408000R1811971836180001@news.apk.net 

1/4 lb. butter, melted
 1/2 cup sugar
 1 tbsp. flour
 Salt
 2 beaten eggs
 1 (20 oz.) can crushed pineapple and juice
 5 slices broken bread
 Preheat oven to 3250 F.
 Mix all ingredients except the bread.  Then add the bread.  Bake in a 1
 quart casserole for 45 minutes or until golden brown.
 I think I actually use a larger dish than a 1 quart casserole but I'm
 not sure of the capacity.
 Also, I have made this casserole substituting 2 1/2 cups of thick
 applesauce, unsweetened, for the pineapple.  If you try this, add 1/2 tsp.
 ground cinnamon to the applesauce.  This is a nice side dish to serve with
 ham, pork roast, or turkey.