Recipe#9236

Title: Bread Pudding 37

From: "Watson, Helen" helen.watson@milkmarque.com 
 Newsgroups: rec.food.recipes 
 Subject: Spiced Bread Pudding 
 Date: 11 Jan 1998 17:04:14 -0700 
 Message-ID: <199801090928.CAA12709@Rt66.com> 

Makes 8 squares               290 kcals per square
 Wholemeal bread - 300g (11 oz) cut into 2.5 cm (1 inch) chunks
 Milk - 300 ml (1/2 pint)
 Egg - 1, beaten
 Butter - 75g (3 oz), softened
 Raisins - 110g (4 oz)
 Other dried fruit - 50g (2 oz), e.g. blueberries, cherries, cranberries,=20
 chopped apricots
 Brown sugar - 110g (4 oz)
 Ground cinnamon - 1 tbsp
 Grated nutmeg - 1 tbsp
 Preheat oven to 190 C / 375 F / Gas 5.  In a large bowl, mix the bread and
 milk.  Leave to soak for 5 minutes.  Add the remaining ingredients and mix
 well.  Press into a greased oblong sandwich tin, approx. 23 cm x 20 cm (9
 x 8 inch).  Bake for 35-40 minutes.  Leave in the tin to cool, then turn
 out and cut into squares.  Store in the fridge in an airtight container or
 in foil and eat within 2 days.