Recipe#9246

Title: Bread Pudding 47

From: "Cheryl and Greg Olsen" cgolsen@iaw.on.ca 
 Newsgroups: rec.food.recipes 
 Subject: Bread Pudding 
 Date: 16 Jul 1998 22:22:14 -0600 
 Message-ID: <01bdaf88$1aa55da0$cd7405d1@iaw.on.ca> 

8 slices bread
 butter
 6 egg yolks
 1 cup sugar
 2 cups milk
 2 cups whipping cream
 2 tsp vanilla
 apricot jam
 raisins (optional)
 Butter the bread and baking dish.  Place bread in dish.  Whisk egg
 yolks and add sugar.  Bring milk and cream to a boil.  Slowly pour
 hot milk onto egg yolks, stirring rapidly.  (Don't let the hot milk
 cook the eggs).  Add vanilla.  Pour milk and egg mixture over bread.
 Place baking dish in a pan with water (water should reach half way
 up the baking dish).  Bake for 45 minutes to 1 hour at degrees.
 When cool, spread top of pudding with apricot jam.