Recipe#9253

Title: Bread Pudding 54

From: "Norma" norma@anet-stl.com 
 Newsgroups: rec.food.recipes 
 Subject: Lowfat Cinnamon Bread Pudding 
 Date: 9 Sep 1998 05:05:22 -0600 
 Message-ID: <01bddb88$15caf660$d18153d1@default> 

5 cups cinnamon bread, in 1 inch pieces
 1/4 cup raisins
 1 cup egg substitute
 3/4 cups sugar
 2 1/2 cups hot skim milk (hydrated non-fat milk works too)
 Heat the oven to 375 degrees.  Spray a 3-quart baking dish with
 cooking spray. Combine the bread and raisins in the baking dish.
 Mix the egg substitute and sugar; add the hot milk (careful, don't
 cook the eggs).  Pour over the bread and raisins and let stand
 about 5 minutes.  Stir.
 Stir gently if you like your bread pudding a little chunky. Smash
 it if you like it smoother. Bake 25-35 minutes, or until the liquid
 is absorbed and the pudding is set.  Serve warm.  This is delicious
 even if it is a low fat recipe.  Substitute french bread for
 cinnamon.