Recipe#9557

Title: Artichoke Dip 01

Newsgroups: rec.food.cooking,rec.food.recipes 
 From: Sally Okelberry SALLYO@wpo.hass.usu.edu 
 Subject: Artichoke dip 
 Message-ID: sedf299c.013@wpo.hass.usu.edu 
 Date: Fri, 2 Dec 1994 21:04:30 GMT 

1 14-oz can artichoke hearts, chopped
 4 pieces bacon, crisply fried and crumbled
 1 tablespoon minced onion (I omitted this, as I am not a fan of onions)
 1 T fresh lemon juice
 1/2 cup mayonnaise
 dash of cayenne pepper
 salt and pepper, to taste
 Worcestershire sauce, to taste
 Mix all ingredients and refrigerate overnight.  Serve with crackers.