Recipe#9558

Title: Artichoke Dip 02

From: gail@tecnet.me.tufts.edu 
 Newsgroups: rec.food.recipes 
 Subject: Artichoke dip 
 Date: 20 Jan 1995 14:50:17 -0000 
 Message-ID: <3foij9$87n@jerry.rb.icl.co.uk> 

1 cup Sour Cream (I use fat free)
 1 Cup Parmesan Cheese grated
 2 cans WATER PACKED artichoke hearts, drained and chopped 
 1/2 tsp. garlic powder
 Mix all ingredients, sprinkle with paprika and bake at 350 for 
 30 minutes (until bubbly).
 I serve this w/ fresh veggies and melba toast.