Recipe#9559

Title: Artichoke Dip 03

Newsgroups: rec.food.recipes 
 From: kdeck@epaus.island.net (Karen Deck) 
 Subject: Artichoke Dips (3) 
 Organization: Island Internet Inc. - (604) 753-2383 
 Date: Mon, 23 Jan 1995 22:52:06 +0000 
 Message-ID: <9501262022.aa09519@post.demon.co.uk> 

Yield: 4 servings
 1 c  Parmesan Cheese
 1 c  Mayonnaise
 1 1/2 c  Artichoke Hearts
    Garlic Powder
 Combine equal amounts Parmesan cheese and mayonnaise.  Add garlic powder.
 Add artichoke hearts and combine with cheese mixture.  May be served cold
 or heated 10 to 20 minutes in 350F oven or until cheese is melted (do not
 heat in microwave).  Serve with chips or as a spread on french bread.
 Title: Easy Cheesy Artichoke Dip
 Categories: Dips
 Yield: 1 servings
 1 cn Artichoke hearts (14 oz)
 1/2 c  Pace Picante Sauce
    -OR
 1/2 c  Pace Thick & Chunky Salsa
 3/4 c  Mayonnaise (light or reg)
 1 c  Freshly grated Parmesan
 Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan
 cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for
 20 minutes or until hot. For a festive touch, sprinkle with chopped red
 bell peppers and fresh cilantro. Place on a tray and surround with
 crackers, chips or vegetable dippers.
 Title: Fantastic Artichoke Dip
 Categories: Appetizers
 Yield: 1 servings
 8 oz Cream cheese
 12 oz Shredded mozzarella
 1 c  Mayonaise
 1 c  Grated parmasean
 1    Onion; finely chopped
 2    Cl Garlic; finely chopped
 2    Jars Marinated artichoke hea
 2    Of pita bread
 Drain artichokes well and tear them apart with your fingers.
 Cut up pita bread into chip size triangles, seperate and bake on a cookie
 sheet until crispy (approx 5 minutes).
 Combine all other ingredients and mash.
 Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until
 bubbly.
 Serve hot out of the oven and scoop up dip with pita bread.