Recipe#9560

Title: Artichoke Dip 04

From: kat626@aol.com 
 Newsgroups: rec.food.cooking 
 Date: 1 Dec 1996 19:05:58 GMT 
 Message-ID: <19961201190701.OAA22259@ladder01.news.aol.com> 

1/2  c             mayonnaise
 1/2  c             sour cream
 14-oz can     artichoke hearts -- drained and chopped
 1/3  c             Parmesan cheese -- grated
 1/8  tsp           hot pepper sauce
 Preheat oven to 350 degrees F.  Stir all ingredients until well  mixed. 
 Spoon into a small, ovenproof dish and bake 30 minutes or until bubbly. 
 Serve with crackers or Italian bread.
 Katrina Benson
 Fort Smith, AR