Recipe#9562

Title: Artichoke Dip 06

rec.food.recipes archive

8 oz cream cheese
 2 oz shredded mozzarella
 1 cup mayonaise
 1 cup grated parmasean
 1 onion (finely chopped)
 2 cloves of garlic (finely chopped)
 2 small jars (approx 13oz) marinated artichoke hearts, drained, chopped
 2 bags of pita bread
  
 Cut up pita bread into chip size triangles, separate and bake on
 a cookie sheet until crispy (approx 5 minutes).
 Combine all other ingredients well.  Bake in a uncovered casserole
 dish for approx 30 minutes at 350 or until bubbly.
 Serve hot out of the oven and scoop up dip with pita bread.