Recipe#9565

Title: Artichoke Dip 09

rec.food.recipes archive

14 ounces artichoke hearts, coarsely chopped
 4 ounces green chiles, diced
 2/3 cup Parmesan cheese, grated
 2/3 cup mayonnaise
 1 teaspoon dried thyme
 Preheat the broiler.  Drain the artichoke hearts and peppers.  In
 a medium bowl, combine the artichokes,  peppers, cheese,  mayonnaise
 and thyme.  Stir until well combined.  Thinly spread the artichoke
 mixture over the bottom of a 9" pie pan.  Broil 3 to 4 inches from
 the heat about 5 minutes, until the dip is heated through and golden
 brown on top.  Serve hot.