Recipe#9566

Title: Artichoke Dip 10

From: Glenda Greene and Forrest Orser ggreene@nbnet.nb.ca 
 Newsgroups: rec.food.recipes 
 Subject: Hot Artichoke Dip 
 Date: 3 Jan 1999 10:30:06 -0700 
 Message-ID: <1.5.4.16.19990101121245.35c795de@mailserv.nbnet.nb.ca> 

1 jar artichoke hearts
 1 cup shredded provolone
 1 cup mayonnaise 
 1 clove garlic, minced
 1 round bread loaf, hollowed
 Mix it all together, spoon into the hollowed bread, wrap in tin
 foil and bake at 350 for half an hour or so until the cheese is
 melted and the flavours yummy.  This is best mixed together for a
 while to allow the flavours to mingle and then baked just before
 serving.  Serve with bread for dipping.  It's very easy and very
 good.