Recipe#9567

Title: Artichoke Dip 11

Newsgroups: rec.food.recipes 
 Subject: Hot Artichoke Dip 
 Date: 4 Jan 1999 22:09:19 -0700 
 Message-ID: <76s6pv$mqg@llama.swcp.com> 

13-1/2 oz can artichoke hearts, drained and chopped
 1 cn (10 oz) RO*TEL diced tomatoes and green chilies
 1/2 cup mayonnaise
 1/2 cup grated Parmesan cheese
 1 tsp garlic powder
 1/2 tsp Worcestershire sauce
 Thoroughly combine all ingredients.  Place in a 1-quart casserole.
 Bake in a 375 F oven for 30 minutes or until hot and bubbly. Let
 cool 10 minutes before serving. Makes 2/ cups dip.