Recipe#9568

Title: Artichoke Dip 12

From: Bethers66@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Hot Artichoke Dip 
 Date: 3 Jan 1999 10:30:22 -0700 
 Message-ID: <9185a6f9.368cf7fa@aol.com> 

2 cans artichoke hearts in water (not in oil)
 2 cans green chiles
 1 cup mayonnaise
 1 cup Parmesan cheese
 Drain and coarsely chop artichoke hearts. Mix all ingredients
 together in a glass baking dish and bake at 3500 for 30 minutes or
 until bubbling.  Serve with crackers, raw cut vegetables or tortilla
 chips.  
 Variation: Add a package of drained chopped spinach