Recipe#9586

Title: Bean Dip 02

From: xeney@webtv.net 
 Newsgroups: rec.food.recipes 
 Subject: Layered Bean Dip 
 Date: 5 Jan 1998 21:11:07 -0700 
 Message-ID: <68s0nk$mkr$1@newsd-154.iap.bryant.webtv.net> 

1 16-oz can  Refried Beans
 1 4-oz can  chopped green chilies -- drained
 1 envelope Taco Seasoning Mix
 2  Ripe Avocados -- peeled and pitted
 2 T.  Lemon Juice
 12-oz   Picante Sauce -- divided
 1 cup  Sour Cream
 1 cup  Lettuce -- shredded
 1 cup (4-oz)  shredded Cheddar Cheese
 sliced Black Olives
 Mix together the refried beans, green chilies, and taco seasoning.Spread
 on serving plate, or in a dish. Blend avocados, lemon juice, and 1/2 the
 picante until smooth. Spread avocado mixture on top of beans. Spread
 sour cream on top of avocado mixture. Spread the following in layers:
 lettuce, cheese, the rest of the picante, olives. Serve with tortilla
 chips.