Recipe#3370

Title: 3 Color Pate

Newsgroups: rec.food.recipes 
 From: Cindy_Bloch@transarc.com 
 Subject: 3-color Pate 
 Message-ID: kh=nSj30Bww_8k1wNw@transarc.com 
 Organization: Taronga Park BBS 
 Date: Sat, 8 Jan 1994 17:46:07 -0500 (EST) 

Yield: 2 little loaves (individual loaf pans, I think they're 3x5?).
 Double the recipe to make one regular loaf, and bake it for closer to
 an hour.
 1 1/2 C chopped onion
 2 cloves garlic, minced
 1/2 C veggie stock
 1 1/2 C sliced mushrooms
 2 egg whites or 1 egg worth of egg replacer
         (I think I used 2 eggs worth of egg replacer and it
          seemed too stiff; I ended up adding more stock)
 1/4 tsp. celery seed
 1/8 tsp. pepper
 1/2 C breadcrumbs
 1 bag of spinach (that's about a lb, right?)
 1/2 lb. cauliflower
 1/2 lb. carrots
 Cook onions and garlic in stock until tender.  Add mushrooms and cook
 2-3 more minutes or until most of the liquid has evaporated.  Cool.
 Place in blender with spices and egg stuff and blend.
 Wash the spinach, and cook for 2-3 minutes in the pan that cooked the
 onions.  Steam the cauliflower and carrots; mash them seperately.
 Combine spinach, 1/3 mushroom mixture, 1/3 breadcrumbs.  Repeat with
 cauliflower and carrots, keeping them seperate.  (I also add some salt
 here; the cauliflower and carrots seem to need it.)
 Put the 3 mixtures in the loaf pan(s) in whatever order you want to
 see the colored layers.  Bake at 350 for 30-40 minutes, until it's
 firm.  Serve hot or cold.