Recipe#3371

Title: 7 Layer Dip 01

Newsgroups: rec.food.recipes 
 From: lib1p@rosie.uh.edu (Tammy Stark Blandino) 
 Subject: Keiko's Tex-Mex 7-Layer Dip 
 Message-ID: <28JUL199321142676@rosie.uh.edu> 
 Organization: University of Houston 
 Date: 28 Jul 1993 21:14 CDT 

My boss, Keiko Horton, gave me this recipe.  It's one of her most popular.
 The trick to keeping the dip from being runny is to drain and (in some
 cases) pat dry with paper towels everything.  
 Layer 1:        2 large cans bean dip (preferrably Frito Lay)
                 - drain any water from cans and spread on bottom of a
                   rectangular cake dish
 Layer 2:        3 avocados peeled and crushed
                 2 tbsp. lemon juice
                 sprinkling of garlic salt
                 - mix 3 ingredients well and spread over bean dip
 Layer 3:        16 oz. sour cream
                 1 pkg. taco seasoning mix
                 - mix well and spread over avocado layer
 Layer 4:        1 bunch green onions, chopped fine
                 - spread over sour cream layer
 Layer 5:        2 large tomatoes, sliced, seeds removed, patted dry on
                 paper towels, and diced
                 - spread over onions
 Layer 6:        small can sliced black olives, drained, patted dry, and
                 chopped
                 - spread over tomatoes
 Layer 7:        4-8 oz. cheddar cheese, grated
                 - spread over black olives