Recipe#9589
Title: Beef Dip 02
From: "Lynn Z. Schaeffer" lynnzs@execpc.comNewsgroups: rec.food.recipes
Subject: Chipped Beef Dip
Date: 23 Dec 1998 06:49:50 -0700
Message-ID: <199812202227.QAA00732@mailgw00.execpc.com>
Rye Boat Filling
1 1/3 cup sour cream1 1/3 cup mayonnaise
6 oz dried chipped beef
2 Tbsp parsley
1 tsp celery salt
1 tsp onion powder
salt and pepper
Mix and chill. Serve in hollowed out loaf of rye bread. Use bread
pieces for dipping.