Recipe#9590

Title: Beef Dip 03

From: pperkins pperkins@concentric.net 
 Newsgroups: rec.food.recipes 
 Subject: Chipped Beef Dip 
 Date: 23 Dec 1998 06:14:56 -0700 
 Message-ID: <367D5F2B.2079@concentric.net> 

1 1/3 cups sour cream
 2 tsp Beau Monde spice
 2 tablespoons onion flakes
 2 pkgs dried beef
 1 1/2 cups mayonnaise
 2 tsp dill weed
 2 tablespoons parsley flakes
 Mix together, and serve either hot or cold in a hollowed rye loaf
 using the hollowed portion of the bread loaf as dippers.