Recipe#9593

Title: Beef Dip 06

From: John Clayton jakshir@worldnet.att.net 
 Newsgroups: rec.food.recipes 
 Subject: Hot Chipped Beef Dip 
 Date: 9 Jun 1999 09:14:24 -0600 
 Message-ID: <7jgbca$ai3$1@bgtnsc02.worldnet.att.net> 

2 1/2 oz pkg chipped beef, finely cut
 3 scallions, chopped with some green
 2 tbsp chopped parsley
 8 oz pkg cream cheese, softened
 2 oz softened blue cheese
 4 tbsp yogurt or sour cream
 Rinse beef to remove salt. Combine all ingredients in a shallow
 Pyrex or oven-proof dish. Bake for 20 minutes in a 325 degree oven.
 Serve with toasted pieces of pita bread or crackers.