Dips & Spreads

Recipe#9594

Title: Beef Spread

From: "Lynn Z. Schaeffer" lynnzs@execpc.com 

Newsgroups: rec.food.recipes

Subject: Dried Beef Fondue

Date: 22 Dec 1998 22:35:51 -0700

Message-ID: <199812202147.PAA29067@mailgw00.execpc.com>


Chipped Beef Spread

16 ounces cream cheese

4 tablespoons milk

4 tablespoons green pepper, grated

4 tablespoons onion, grated

6 ounces dried chipped beef, chopped

1 cup sour cream

1/2 cup walnuts (optional), chopped

Combine cream cheese and milk in saucepan over low heat, until

cheese melts. Add green pepper, onion, chipped beef, and sour

cream. Mix well. Put into small, greased casserole dish (about

1 1/2 quart size). Top with nuts, if desired. Bake at 350 degrees

for 20 minutes. Serve with Triscuits or other crackers.

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