Recipe#9596

Title: Black Bean Dip

From: mikeb@radonc.ucdmc.ucdavis.edu 
 Newsgroups: rec.food.recipes 
 Subject: Black Bean Dip 
 Date: 24 Mar 1994 05:18:18 -0500 
 Organization: UC Davis 
 Message-ID: <2mrpda$jn6@s.ms.uky.edu> 

First prepare the black beans...
 2 Cups washed/cleaned black beans
 6 (or so) C water
 1 medium onion, chopped
 1 Tbsp minced or granulated garlic
 2 Tbsp salt
 Put all ingredients in a suitable pot.  Bring to boil,
 then reduce heat to low and simmer 2-3 hours, or until
 tender.  Add more water if needed, and skim foam off
 the top. (Note:  this will make about 6-7 Cups of cooked
 beans).
 Black Bean Dip
 2 C cooked black beans
 1 jalapeno chile, minced
 1 small chopped  onion
 1 Tbsp fresh chopped garlic
 1 C sour cream (or use yogurt)
 1 tsp cumin
 salt, pepper to taste
 Puree the beans in a blender or food processor.
 Add rest, puree until smooth..  Chill before serving.