Recipe#9600

Title: Broad Bean Dip

From: dwendler@sirius.com (D. Wendler) 
 Newsgroups: rec.food.recipes 
 Subject: Dip with broad beans and lentils (Egyptian, easy) 
 Date: 15 Feb 1996 15:45:35 -0600 
 Message-ID: <199602050701.XAA17916@moon.sirius.com> 

1 C butter beans or broad beans cooked
 2 T red lentils cooked
 2 garlic cloves crushed
 4 T lemon juice
 1/4 tsp ground cumin
 1 T fresh chopped parsley
 pinch or paprika
 3 T olive oil
 salt
 Mash the beans and lentils together in a bowl with a fork (or use
 blender). Add garlic, lemon juice, cumin, salt and 2 T of oil to make a
 paste.  Scoop with mixture into a shallow dish and pour the rest of the
 oil over it; garnish with parsley and paprika. Serve with pita bread, and
 carrot and celery sticks.
 Serves 4 - 6