Recipe#9609

Title: Caramelized Onion

rec.food.recipes archive

Yield: 6 servings
 1 Tbsp unsalted butter
 1 Tbsp oil
 1 large red onion, sliced
 1/2 cup sour cream
 1/2 cup mayonnaise
 1/4 tsp salt
 1/4 tsp cayenne pepper
 1 tsp red pepper flakes
 1/8 tsp Tabasco sauce
 Saute onion in butter and oil until caramelized (golden brown),
 about 20 minutes. Cool and combine the remaining ingredients. Mix
 well and chill for at least 1 hour. Serve with crackers or chips.