Recipe#9611

Title: Caviar Dip

From: Ana Melissa de la Guardia jrdlguar@panama.phoenix.net 
 Newsgroups: rec.food.recipes 
 Subject: Caviar Dip 
 Date: 5 Mar 1997 11:58:22 -0800 
 Message-ID: NEWTNews.857533915.2275.jrdlguar@dialin.phoenix.net 

This is very easy and very tasty.
 Caviar Dip
 1 Package Philadelphia Cream Cheese ( 8 oz)
 1 small jar black caviar (4 oz.- 6 oz.)
 A few drops soy sauce
 1 tablespoon lemon juice
 2 teaspoons very finely chopped onion
 Let the cream cheese sit outside of the refrigerator until it is very
 soft.  Then, mix everything together and return to the refrigerator.  If
 possible, serve on a platter that can hold ice under the bowl where the
 dip is, so it remains cold. 
 Serve with melba toast.