Recipe#9613

Title: Cheddar Nut Dip

From: Dawn Erskine derskine@julian.uwo.ca 
 Newsgroups: rec.food.recipes 
 Subject: Cheddar-Nut Dip 
 Date: 1 Apr 1994 09:18:13 -0500 
 Organization: Relayed-by-Sendmail 
 Message-ID: <2nhaf5$sa4@s.ms.uky.edu> 

1 c. shredded medium cheddar cheese
 1/2 c. plain yogurt
 1 tbsp. tomato paste
 1 chopped clove garlic
 pinches of salt and cayenne pepper
 Throw everything in a food processor and blend until fairly smooth. Spoon
 into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh
 parsley and serve with breadsticks.
 Dawnzie
 dreskin@julain.uwo.ca