Recipe#9616
Title: Cheese Ball 01
From: smithwe@uvmain.uvsc.eduNewsgroups: rec.food.recipes
Subject: Cheese Ball
Date: 30 Mar 1994 19:18:12 -0500
Organization: Utah Valley Community College
Message-ID: <2nd4s4$297@s.ms.uky.edu>
CHEESE BALL
1 small pkg cream cheese (3 oz.)1 large pkg cream cheese (8 oz.)
2 jars Old English cheese spread
1 jar Roka Blue cheese spread
3 Tbsp grated onion (I use green onions)
1 tsp Worcestershire sauce
1 tsp dried parsley flakes
1 cup chopped walnuts
Mix cheeses together with beaters. Add in onions, Worcestershire
sauce, parsley and 1/2 cup nuts. The mixture is too soft to shape
into a ball, so mound it in a decorative bowl and sprinkle remaining
nuts on top. It's good with Wheat Thins.