Recipe#9620

Title: Cheese Ball 05

Newsgroups: rec.food.recipes 
 From: sph0301@utsph.sph.uth.tmc.edu 
 Subject: Cheeseball Recipes 
 Message-ID: sph0301.267.2E1983D4@utsph.sph.uth.tmc.edu 
 Date: Sun, 10 Jul 1994 02:44:01 GMT 
 Organization: Texas Metronet, Internet for the Individual 214-705-2901 (info) 

I always get compliments on this one and it doubles (or triples) well:
 8-oz. package cream cheese
 3-4 green onions, chopped (I use only the green part)
 1 pkg. Buddig's corned beef slices (or any very thinly sliced brand), chopped
 Worcestershire sauce
 horseradish
 Tabasco
 garlic cloves (finely chopped) or liquid garlic
 Save 1/2 the corned beef to roll the cheese ball in - mix remaining 
 ingredients.  I start with about a tsp. of horseradish, a couple cloves of 
 garlic, a dash of Tabasco and just enough Worcestershire to barely color the 
 mixture... then taste it and adjust from there.  Form into a ball and roll in 
 the remaining chopped corned beef.
 kate wilson