Recipe#9621

Title: Cheese Ball 06

Newsgroups: rec.food.recipes,rec.food.cooking 
 From: ehunt@bsc835.bsc.edu (Eric Hunt) 
 Subject: Cheese Balls 
 Message-ID: <199412140256.AA26174@UUCP-GW.CC.UH.EDU> 
 Date: Wed, 14 Dec 1994 20:15:18 GMT 

Bleu Cheese Balls
 Categories: Appetizers, Cheese/eggs
 Yield: 18 balls
 8 oz Cream cheese, softened
 2 oz Bleu cheese
 3 tb Chopped celery
 1/4 c  Chopped onion
 2 tb Dried parsley
 2 tb Dried chives (optional)
    Chopped pecans or walnuts for rolling
 Mix all ingredients; form into balls. Roll in chopped pecans or
 walnuts; chill.