Recipe#9623

Title: Cheese Ball 08

From: ehunt@bsc835.bsc.edu (Eric Hunt) 
 Newsgroups: rec.food.recipes 
 Subject: Cheese balls 
 Date: 16 Dec 1994 14:40:28 -0500 
 Organization: Duke University, Durham, NC, USA 
 Message-ID: <199412140255.AA26164@UUCP-GW.CC.UH.EDU> 

Yield: 18 balls
 8 oz Cream cheese, softened
 1/4 c  Mayonnaise
 2 x  4oz cans deviled ham
 1 tb Chopped parsley
 1 ts Minced onion
 1/4 ts Dry mustard
 1/4 ts Tabasco sauce
 1/2 c  Chopped nuts
 Beat cheese and mayo until smooth; stir in next 5 ingredients. Cover;
 chill several hours. Form into balls; roll in nuts to coat.