Recipe#9625

Title: Cheese Ball 10

Newsgroups: rec.food.recipes 
 From: "Angela H. Rasmussen" ted4ach@cabell.vcu.edu 
 Subject: Cheese Ball 
 Message-ID: <9504131518.AA29782@cabell.vcu.edu> 
 Date: Tue, 18 Apr 1995 16:27:27 GMT 

I am always asked to bring this cheese ball to parties and I never
 have any to bring home.
 1 8oz package cream cheese
 1 small can crushed pineapple, in it's own juice
 1 small onion, chopped fine
 4 oz Cheddar cheese
 4 oz Monteray Jack    (sometimes I buy the marbled colby/jack)
 worshestire sauce
 pinch salt/pepper
 Soften cream cheese to room temperature and add it to a bowl.  Drain
 pineapple and mix it with cream cheese.  Grate the cheeses and add it
 along with diced onion.  Add a pinch of salt and pepper and a few
 dashes of worshestire sauce.  Incorporate all the ingredients and
 form a ball.  Refrigerate until firm.  Optional:  Roll in chopped
 pecans.
 Serve with crackers.