Recipe#9630

Title: Cheese Ball 15

From: becca@alaska.net (Rebecca Keech) 
 Newsgroups: rec.food.cooking 
 Subject: Cheese Ball 
 Date: Thu, 06 Feb 1997 03:48:37 GMT 
 Message-ID: <5dbldp$t21$2@byatt.alaska.net> 

I have a recipe for a very unusual but absolutely wonderful cheese
 ball.  It is only 16 oz cream cheese, a jar of Armour dried beef
 shredded, and 1/3 cup creamy Italian Salad Dressing.  Mix this all up,
 refrigerate it until it firms enough to mold, and roll it in pecans.
 Serve it with Keebler Townhouse Crackers.  
 I took this to work one day and had to write the recipe and tape it
 beside the cheese ball!
 Becca