Recipe#9631

Title: Cheese Ball 16

From: Johnson jmjohnsn@sprynet.com 
 Newsgroups: rec.food.recipes 
 Subject: Cheese Ball 
 Date: 5 Dec 1997 06:11:20 -0700 
 Message-ID: <3487212A.6277@sprynet.com> 

2 (8 oz.) packages of cream cheese
 1/2  lb. extra sharp cheddar cheese, grated
 1/4 lb. bleu cheese
 1 Tbsp. Worcestershire sauce
 1 tsp. cayenne pepper
 1/2 tsp. salt
 1/2 tsp. garlic powder
 1/2 tsp. onion powder
 1 cup chopped pecans, divided
 Allow cheese to reach room temperature, then combine in a mixing bowl
 and beat until well blended. Add remaining ingredients, reserving 1/2 cup
 pecans. Chill, then shape into a ball and roll ball in remaining pecans.
 Chill thoroughly. Can be frozen.