Recipe#9635

Title: Cheese Dip

Newsgroups: rec.food.recipes 
 Subject: Cheese Dip 
 Date: 29 Mar 1994 13:31:41 -0500 
 Organization: Palm Bay FL 
 Message-ID: <2n9s6d$26l@s.ms.uky.edu> 

16 oz Monterey jack cheese
 8 oz cream cheese
 1 green pepper
 2 cans chili peppers
 jalapenos, chpped 
 1 can pimentos, chopped 
 1 tablespoon hot pepper sauce
 1 small onion, chopped
 Put in microwave on low, or use a fondue or chafing dish.
 Add milk to thin it out.
 I put chopped green pepper and chopped onion in a tiny bit of water in
 microwave to soften them.....removing the water before adding to dip.