Recipe#9637

Title: Cheese Pate

Newsgroups: rec.food.recipes 
 From: Philip & Karen Selwyn pkselwyn@erols.com 
 Subject: Chutney-Glazed Cheese Pate 
 Message-ID: DzxwsH.40L@taranto.com 
 Date: Sun, 27 Oct 1996 15:09:53 GMT 

6 oz. cream cheese, softened
 4 oz. sharp Cheddar cheese, shredded
 3 tablespoons dry Sherry
 3/4 teaspoon curry powder
 1/4 teaspoon salt
 2 scallions, both white and green part finely sliced, optional
 chutney (I recommend Raffetto brand Chut-nut)
 sesame seed crackers or wheat crackers
 Combine the first five ingredients using a food processor.  Spread cheese
 mixture 1/2 thick on a serving platter.  (Spread the cheese in the shape
 of the platter for more attractive presentation; just make sure the depth
 is close to 1/2 thick.)  Cover and chill until serving time.
 At serving time, spread the top of the cheese with chutney.  If desired,
 top with sliced scallions.  Serve with crackers.
 Karen Selwyn